Three chocolate cake - Alba Lérida and Natalia Rabadán

THREE CHOCOLATE CAKE

INGREDIENTS:

-For the basis:

• We need a sponge cake.

-For the cake:

• 600 ml of whole milk
• Three envelopes of curd
• 600 ml of whipped cream
• Three different kinds of chocolate: 250g of white chocolate; 250g of chocolate with milk; 250g of dark chocolate
• 150g of sugar (only if you want because the chocolate has it already

-Additions

• Every kind of fruit, chocolate, jam, sweets... just in order to decorate the cake!

RECIPE:

1) Put the basis (sponge cake) in the container in order to make the cake more consistent and succulent.

2) In a pot, add the dark chocolate, 250ml of cream, 50g of sugar, one envelope of curd and 250 ml of milk. Then, heat all the mixture so as to obtain one of the three layers.

3) Put the mixture on the basis. 

4) After this, do the same as the step two with the chocolate with milk. 

5) Put the second mixture on the first one. You should use a spoon to put the mixture correctly. 

6) Finally, do the last layer, following the same step. The sugar in this case is optional.

7) Add the third mixture. In this step use the spoon too. 

8) Don’t put the cake into the fridge until it becomes cold. When it becomes cold, put it in the fridge. It has to stay there one day.

9) The next day, decore it as you like! 

ENJOY YOUR MEAL :)

Alba Lérida y Natalia Rabadán