FRIED MILK (by Iván Martín)

Ingredients

-1 litre of milk

-100 gr of cornflour

-200 gr of sugar

-2 yolks

-Orange peel

-Cinnamon stick

-100 gr of flour

-1 spoonful of ground cinnamon

-2 eggs

-Oil

Elaboration

1. Warm ¾ of a litre of milk with orange peel and a cinnamon stick until it boils. Then, withdraw and let stand it.

2. Mix 100 gr of cornflour and other 100 gr of sugar and add ¼ of a litre of milk. Next, add 2 yolks and stir all the mixture.

3. Withdraw the cinnamon stick and the orange peel of the milk which it has been reserved, and pour the milk in the bowl where it’s the mixture. Boil the mixture until it thickens, stirring it all the time.

4. Pour the pastry in a rectangular container. Then, it’s necessary to cool it.

5. Cut the pastry into squares after cool it. Dip the portions of the pastry in flour and egg, and fry them.

6. Finally, dip the fried milk in sugar and ground cinnamon.

I hope you enjoy it :)