Chocolate sponge cake with wine - Adrián Cortés

Chocolate sponge cake with stained wine by Adrián Cortés

Chocolate sponge cake with stained wine

Ingredients

4 eggs
200 grammes of sugar

200 grammes of butter

200 grammes of soluble chocolate in powder (Cola Cao)

110 grammes of stained wine

200 grammes of flour

1 envelope of yeast chemistry (15 grammes)

Icing sugar for sprinkling

Preparation

Preheat the oven to 180 ºC.
Pour the eggs and the sugar into a glass and make a yellow homogeneus mixture.

Take the butter, the soluble chocolate and the wine and whisk.

 

Add the flour and yeast chemistry and mix (you can do it with a mixer).

 Pour this mix into a container.

 With a spatula or a spoon, extend it.

Put the sponge cake in the oven for 35-40 minutes.
Finally, take the cake and sprinkle it with the icing sugar; you can also decorate the cake with pine nuts ;)

                                                               Enjoy it!