Lemon sponge cake
Ingredients
-250 grammes of flour
-Half an envelope of leavening
-4 eggs
-150 grammes of sugar
-75 millilitres of olive oil
-Lemon yogurt
-Lemon (rind)
-Half an envelope of leavening
-4 eggs
-150 grammes of sugar
-75 millilitres of olive oil
-Lemon yogurt
-Lemon (rind)
Preparation
Preheat the oven to 200ºC.
Stir the eggs, the sugar, the lemon yogurt and the oil until get a homogeneous blend.
Mix the flour and the leavening and filter them with a strainer in order to avoid the lumps to fall in the blend.
Grate the rind of the lemon. Stir again.
(Optional) Apply a base of margarine in the mould that is going to be used. This way, the sponge cake will not stick to it.
Pour the blend in the mould. Put this one in the oven to 180ºC during about half an hour.
The lemon sponge cake is ready!
I hope you enjoy this recipe as much as I do. ;)
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