LEMON CAKE - Sara Vega & Adrián Oliva

LEMON CAKE

INGREDIENTS:

- “Sobaos” (all what you need, depend of the recipient)

- A packet of lemon jelly (85gr)

- A bottle of evaporated milk (Ideal, 525gr)

- A glass of water

- Two tablespoons of sugar

- Lemon juice (one lemon and a half or two)

- Caramel

PREPARATION:

First, prepare the lemon juice sqeezing the lemons. 

  

First, beat the evaporated milk in a bowl until creamy.

Then, in a saucepan empty the glass of water and heat until it starts to boil. Once it starts to boil, aside the saucepan and add the packet of lemon jelly and the lemon juice.

Stir well and add it to the evaporated and beaten milk. Sitr all: it must be all mixed.

Finally, put a bit of caramel in the recipient where you will put the mixture and extend it.

Put the mixture in the recipient and over it, put the “sobaos”, forming the basis of the cake. If you need because the "sobaos" are too big, cut them in half.

Place it in the fridge and next day unmold and decorate it. And… Start to eat!

Of course... Don't forget to wash all utensils you use!

Good eating!

By Sara Vega Casero & Adrián Oliva Martín